On Wednesday, January 15, 2025, Setexam inaugurated a cutting-edge production line in Kenitra dedicated to algae processing and the manufacture of agar-agar. This ambitious project represents an investment of 60 million Moroccan dirhams and marks a significant step forward for Morocco’s industrial and agricultural sectors.
An Innovation for Sustainable Agriculture
The launch event, attended by Zakia Driouich, the Secretary of State in charge of Maritime Fisheries, highlighted the project’s innovative approach to reducing the use of chemical pesticides in agriculture.
The facility’s advanced technologies are set to produce foliar fertilizers specifically designed for organic farming, furthering sustainable agricultural practices.
A Global Leader in Agar-Agar Production
Madame Driouich emphasized the uniqueness of this industrial unit, which propels Morocco to the 3rd position globally in agar-agar production, following China and Spain.
Agar-agar, a natural gelling agent, is widely utilized across multiple industries, including food, pharmaceuticals, and cosmetics. It offers a natural alternative to chemical additives, underlining its role in fostering sustainability.
Technological Excellence and Economic Impact
The Kenitra facility boasts state-of-the-art technologies that enable efficient algae processing and high-quality agar-agar production. These innovations aim to reduce Morocco’s reliance on chemical pesticides by offering sustainable agricultural solutions, aligning with global trends toward eco-friendly practices.
International Reach and Local Benefits
Rachid Lebbar, the director of Setexam, highlighted the strategic importance of agar-agar, particularly in the production of antibiotics.
Renowned for its exceptional quality, Moroccan agar-agar is already a sought-after product in international markets such as Japan, the United States, the United Kingdom, and France.
The facility’s global reach underscores its potential to enhance Morocco’s economic standing while providing local communities with employment opportunities and economic growth.
-
Ramadan Nutrition: Healthy Iftar Recipes and Suhoor Meal Planning
Planning your Ramadan nutrition helps Moroccans to maintain their energy levels and health throughout the holy month. Balanced iftar and...
Moroccan Street Food: Local Favorites Guide
Street food represents Morocco's vibrant culinary culture offering authentic flavors at affordable prices throughout medinas and souks. Furthermore, traditional vendors...
Conclusion
The inauguration of Setexam’s algae processing and agar-agar production facility in Kenitra marks a transformative moment for Morocco. By strengthening its position as a global leader in agar-agar production and promoting sustainable agriculture, the country reaffirms its commitment to innovation and environmental responsibility. This project not only enhances Morocco’s industrial capabilities but also bridges local impact with global demand, paving the way for a greener and more prosperous future.
















“خبر مفرح جداً يعكس التطور الصناعي الذي تشهده مدينة القنيطرة والمغرب بصفة عامة. الاستثمار في معالجة الطحالب خطوة ذكية لتعزيز الاقتصاد الأزرق وخلق فرص شغل جديدة. كل التوفيق لهذا المشروع الواعد.”
“خطوة ممتازة نحو تعزيز السيادة الصناعية المغربية في قطاع تثمين الموارد البحرية. مقال متميز يواكب الدينامية الاقتصادية التي تعرفها جهة الغرب. بالتوفيق!”
هذا المشروع يعكس كيف يمكن للاستثمار في الابتكار البيئي أن يصنع فرقًا حقيقيًا. تدشين خط إنتاج الطحالب بالقنيطرة ليس مجرد توسّع صناعي، بل إشارة إلى وعي متزايد بقيمة الموارد الطبيعية ودورها في تنمية مستدامة تخلق فرصًا وتخدم المستقبل.